Globalising food : agrarian questions and global restructuring / edited by David Goodman and Michael Watts.

Explores the increasing industrializiation of agri culture throughout the world and the changing inte rnational divisions of labour that result as new commodities and new suppliers emerge.

Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Goodman, David, 1938-, Watts, Michael J.
Format:	eBook
Language:	English
Published:	London : Taylor & Francis, 1997.
Subjects:	Food industry and trade. Agricultural industries.