Innovation in healthy and functional foods / editors Dilip Ghosh [and others]
"Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus the...
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Online Access: |
Full Text (via ProQuest) |
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Boca Raton, FL :
CRC Press,
2012.
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Subjects: |
Internet
Full Text (via ProQuest)Online
Call Number: |
TP370 .I566 2012eb
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TP370 .I566 2012eb | Available |