Advances in Food Diagnostics.

Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing nov...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Nollet, Leo M. L.
Other Authors:	Toldrá, Fidel
Format:	eBook
Language:	English
Published:	Hoboken : John Wiley & Sons, Incorporated, 2017.
Edition:	2nd ed.
Subjects:	Food > Analysis. Food adulteration and inspection. Food > Quality. Food > Safety measures.