Edible oil structuring : concepts, methods, and application / edited by Ashok R. Patel.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Main Author:	Patel, Ashok R. (Editor)
Format:	eBook
Language:	English
Published:	London [England] : Royal Society of Chemistry, 2018. Royal Society of Chemistry.
Series:	Food Chemistry, Function and Analysis ; Number 3.
Subjects:	Oils and fats, Edible.

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Holdings details from Online
Call Number:	TP670 .E353 2018
TP670 .E353 2018	Available