Localizing global food : short food supply chains as responses to agri-food system challenges / edited by Agni Kalfagianni and Sophia Skordili.

Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and a...

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Bibliographic Details

Online Access:	Full Text (via EBSCO)
Other Authors:	Kalfagianni, Agni (Editor), Skordili, Sophia (Editor)
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2019.
Series:	Routledge studies in food, society and environment.
Subjects:	Local foods > Case studies. Food industry and trade > Case studies. Agricultural industries > Case studies. Food supply > Case studies. Agricultural industries. Food industry and trade. Food supply. Local foods. Case studies.