Rheology of semisolid foods [electronic resource] / Helen S. Joyner, editor.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Other Authors:	Joyner, Helen S.
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer, 2019.
Series:	Food engineering series (Springer)
Subjects:	Food > Analysis. Rheology.

Internet

Full Text (via Springer)

Holdings details from Online
Call Number:	TX541
TX541	Available