Rheology of semisolid foods [electronic resource] / Helen S. Joyner, editor.
Saved in:
| Online Access: |
Full Text (via Springer) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer,
2019.
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| Series: | Food engineering series (Springer)
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| Subjects: |
| Item Description: | Description based upon print version of record. 3.2.2 Viscosity as Function of Time. |
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| Physical Description: | 1 online resource (412 pages) |
| ISBN: | 9783030271343 303027134X |