Réussir le tempérage du chocolat : les clés d'un savoir-faire / Isabella Christian.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Main Author:	Christian, Isabelle (Author)
Format:	eBook
Language:	French
Published:	Versailles : Editions Quae, [2018]
Series:	Savoir faire (Versailles, France)
Subjects:	Chocolate processing. Chocolate candy.

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Full Text (via ProQuest)

Holdings details from Online
Call Number:	TX791
TX791	Available