Innovations in traditional foods / edited by Charis M. Galanskis.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	Galanakis, Charis M. (Editor)
Format:	eBook
Language:	English
Published:	Duxford : Woodhead Publishing, [2019]
Subjects:	Food industry and trade > Technological innovations.

Internet

Full Text (via Knovel)

Holdings details from Online
Call Number:	TP370.5
TP370.5	Available