Innovations in traditional foods / edited by Charis M. Galanskis.
Saved in:
| Online Access: |
Full Text (via Knovel) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Duxford :
Woodhead Publishing,
[2019]
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| Subjects: |
| Physical Description: | 1 online resource : color illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780128148884 0128148888 |
| Source of Description, Etc. Note: | Online resource; title from PDF title page (EBSCO, viewed January 14, 2019) |