The Sioux Chef's indigenous kitchen / Sean Sherman ; with Beth Dooley.

Here is real food: indigenous American fruits and vegetables, wild and foraged grains, game, and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Si...

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Bibliographic Details

Main Authors:	Sherman, Sean, 1974- (Author), Dooley, Beth (Author)
Format:	Book
Language:	English
Published:	Minneapolis : University of Minnesota Press, [2017]
Subjects:	Lakota Indians > Food. Indian cooking. Cooking (Game) Local foods. Cookbook. cookbooks. Cookbooks. Livres de cuisine.