Fresh-cut fruits and vegetables : technologies and mechanisms for safety control / edited by Mohammed Wasim Siddiqui.

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspe...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Siddiqui, Mohammed Wasim (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA : Academic Press, [2020]
Subjects:	Fruit > Processing. Vegetables > Processing. Fruit processing plants > Quality control. Vegetable processing plants > Quality control. Fruit processing plants > Sanitation. Vegetable processing plants > Sanitation.