Pyrrhic progress : the history of antibiotics in Anglo-American food production / Claas Kirchhelle.
"Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preser...
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Brunswick, New Jersey :
Rutgers University Press,
[2020]
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| Series: | Critical issues in health and medicine.
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| Subjects: |
Norlin Library - Science Stacks
| Call Number: |
RM267 .K57 2020
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| RM267 .K57 2020 | Available Place a Hold |