Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability / [edited by] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar.

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetabl...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Rosa, Laura A. de la, Alvarez-Parrilla, Emilio, González-Aguilar, Gustavo A.
Format:	eBook
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2010.
Subjects:	Phytochemicals. Polyphenols. Carotenoids. Fruit > Analysis. Vegetables > Analysis.