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A handbook of food crime : immoral and illegal practices in the food industry and what to do about them / edited by Allison Gray and Ronald Hinch.

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Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environme...

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Bibliographic Details
Online Access: Full Text (via EBSCO)
Other Authors: Gray, Allison (Editor), Hinch, Ronald Owen (Editor)
Other title:Immoral and illegal practices in the food industry and what to do about them.
Format: eBook
Language:English
Published: Bristol, UK : Policy Press, 2018.
Subjects:
Food industry and trade > Corrupt practices > Handbooks, manuals, etc.
Food adulteration and inspection > Handbooks, manuals, etc.
Food law and legislation > Handbooks, manuals, etc.
Food industry and trade > Moral and ethical aspects > Handbooks, manuals, etc.
Consumer protection > Handbooks, manuals, etc.
Consumer protection.
Food adulteration and inspection.
Food industry and trade > Corrupt practices.
Food industry and trade > Moral and ethical aspects.
Food law and legislation.
Handbooks and manuals.

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Full Text (via EBSCO)

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Holdings details from Online
Call Number: HD9000.5
HD9000.5 Available

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