Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.

"The old adage 'you are what you eat' has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address 'good taste' and...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Other Authors: Strong, Jeremy
Format: eBook
Language:English
Published: Lincoln : University of Nebraska Press, ©2011.
Series:At table series.
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Call Number: GT2855 .E38 2011eb
GT2855 .E38 2011eb Available