Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.
"The old adage 'you are what you eat' has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address 'good taste' and...
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Full Text (via ProQuest) |
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Lincoln :
University of Nebraska Press,
©2011.
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Series: | At table series.
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Internet
Full Text (via ProQuest)Online
Call Number: |
GT2855 .E38 2011eb
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GT2855 .E38 2011eb | Available |