The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
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Full Text (via EBSCO) |
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| Main Author: | |
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA :
Periplus Editions,
[1998]
©1998. |
| Edition: | First edition. |
| Subjects: |
Internet
Full Text (via EBSCO)Online
| Call Number: |
TX716.J27
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| TX716.J27 | Available |