Eating Puerto Rico : a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson.

This book is a history of the foods and eating habits of Puerto Rico; it unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. The auth...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Ortiz Cuadra, Cruz M.
Other Authors:	Davidson, Russ (Translator)
Other title:	Puerto Rico en la olla. English.
Format:	eBook
Language:	English Spanish
Published:	Chapel Hill : University of North Carolina Press, [2013]
Series:	Latin America in translation/en traducción/em tradução.
Subjects:	Food habits > Puerto Rico. Diet > Puerto Rico. Diet. Food habits. Puerto Rico.