Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future / Ken Albala.

Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial about everything gone wrong with modern food, and a call to arms of the kitchen knife variety. Historian Ken Albala relates his experiences of growing, cooking, and sharing food in ways that people did in the past, way...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Albala, Ken, 1964- (Author)
Format:	eBook
Language:	English
Published:	Corvallis : Oregon State University Press, 2013.
Series:	OSU Press Horning Visiting Scholars publication series.
Subjects:	Cooking. Food preferences. Food habits.