Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future / Ken Albala.
Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial about everything gone wrong with modern food, and a call to arms of the kitchen knife variety. Historian Ken Albala relates his experiences of growing, cooking, and sharing food in ways that people did in the past, way...
Saved in:
| Online Access: |
Full Text (via ProQuest) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Corvallis :
Oregon State University Press,
2013.
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| Series: | OSU Press Horning Visiting Scholars publication series.
|
| Subjects: |
MARC
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| 100 | 1 | |a Albala, Ken, |d 1964- |e author. | |
| 245 | 1 | 0 | |a Grow food, cook food, share food : |b perspectives on eating from the past and a preliminary agenda for the future / |c Ken Albala. |
| 260 | |a Corvallis : |b Oregon State University Press, |c 2013. | ||
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| 490 | 1 | |a The OSU Press Horning Visiting Scholars publication series. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Contents -- Foreword -- The Appetizer -- First Course: Grow Food -- Second Course: Cook Food -- Third Course: Share Food -- Dessert -- Cordial -- Notes -- Index. | |
| 520 | |a Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial about everything gone wrong with modern food, and a call to arms of the kitchen knife variety. Historian Ken Albala relates his experiences of growing, cooking, and sharing food in ways that people did in the past, ways that we have needlessly lost. He finds lessons in surprising places, including obscure seventeenth century Italian farmer/nobles, ancient statesmen, and quirky cheesemakers from centuries ago. A rare but important variety of historical activism, Grow Food, Cook Food, Share Food uses history to enrich people's lives through a greater awareness and appreciation of what they put in their bodies. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Food preferences. | |
| 650 | 0 | |a Food habits. | |
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| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807. | |
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| 830 | 0 | |a OSU Press Horning Visiting Scholars publication series. | |
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