Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

Introduction to Food Engineering deals with the engineering concepts in food processing employing a unit operations approach. The book focuses on mass and energy balances, fluid flow, energy utilization, refrigeration, heat transfer, food freezing, evaporation, dehydration, and psychometrics. It is...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Main Author:	Singh, R. Paul
Other Authors:	Heldman, Dennis R.
Format:	eBook
Language:	English
Published:	Orlando : Academic Press, 1984.
Series:	Food science and technology (Academic Press)
Subjects:	Food industry and trade.