Smoking poultry meat / by B.F. Miller and H.L. Enos.

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Bibliographic Details
Online Access:	Online Access
Main Author:	Miller, Byron F.
Corporate Author:	Colorado State University. Cooperative Extension Service
Other Authors:	Enos, Howard Lee, 1934-
Other title:	Smoking poultry meat (1995)
Format:	Government Document eBook
Language:	English
Published:	[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 1995.
Series:	Food and nutrition series. Preparation ; no. 9.325.
Subjects:	Dried meat. Cooking (Poultry)

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Call Number:	UCSU20/6.22/9.325/1995/INTERNET
UCSU20/6.22/9.325/1995/INTERNET	Available