Lipids in foods [electronic resource] : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Main Author:	Gunstone, F. D.
Other Authors:	Norris, Frank A.
Format:	Electronic eBook
Language:	English
Published:	Oxford ; New York : Pergamon Press, 1983.
Edition:	1st ed.
Series:	Pergamon international library of science, technology, engineering, and social studies.
Subjects:	Lipids. Food industry and trade.

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Holdings details from Online
Call Number:	TP670
TP670	Available