Nutrition; its meaning, scope, and significance / by H. D. Kruse.

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Bibliographic Details
Main Author: Kruse, H. D. (Harry Dayton), 1900-
Format: Book
Language:English
Published: Springfield, Ill. : Thomas, [1969]
Subjects:

Norlin Library - Science Stacks

Holdings details from Norlin Library - Science Stacks
Call Number: QP141 .K7
QP141 .K7 Available Place a Hold