Behind the kitchen door / Saru Jayaraman ; with a foreword by Eric Schlosser.
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.
Saved in:
| Online Access: |
Full Text (via ProQuest) |
|---|---|
| Main Author: | |
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Ithaca :
ILR Press,
2013.
|
| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
HD8039.F72 U563 2013eb
|
|---|---|
| HD8039.F72 U563 2013eb | Available |