Pulses [electronic resource] : processing and product development / A. Manickavasagan, Praveena Thirunathan, editors.

World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Manickavasagan, A., Thirunathan, Praveena
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer, 2020.
Subjects:	Legumes. Agriculture. Food > Biotechnology.