Phenolic substances in grapes and wine, and their significance [by] Vernon L. Singleton [and] Paul Esau.
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| Online Access: |
Full Text (via Internet Archive) |
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| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York,
Academic Press,
1969.
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| Series: | Advances in food research. Supplement ;
1. |
| Subjects: |
Internet
Full Text (via Internet Archive)Online
| Call Number: |
TX558.G6 S5
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| TX558.G6 S5 | Available |