Gourmet rhapsody / Muriel Barbery ; translated from the French by Alison Anderson.

A great food critic who can make or destroy the reputation of a chef with a stroke of his pen, Pierre Arthens faces his imminent death by trying to recall the one perfect flavor he sampled in his youth, a flavor that he believes forms the ultimate truth of his life.

Bibliographic Details

Online Access:	Full Text (via Internet Archive)
Main Author:	Barbery, Muriel, 1969-
Other Authors:	Anderson, Alison
Other title:	Gourmandise. English.
Format:	eBook
Language:	English French
Published:	New York : Europa Editions, c2009.
Subjects:	Gourmets > Fiction. Critics > Fiction. Vulgarity > Fiction. Paris (France) > Fiction.