Utilization of tropical foods : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

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Bibliographic Details
Online Access:	Full Text (via Internet Archive)
Corporate Author:	Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division
Other Authors:	Redhead, J. F., Boelen, M.
Format:	eBook
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1989-<1990>
Series:	FAO food and nutrition paper ; v. 47, etc.
Subjects:	Food industry and trade > Tropics. Tropical crops. Food industry and trade. Tropics.

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Holdings details from Online
Call Number:	TP369.T73 U85 1989
TP369.T73 U85 1989	Available