Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

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Bibliographic Details
Online Access:	Full Text (via Internet Archive)
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology, Symposium on Modern Methods of Food Analysis
Other Authors:	Stewart, Kent K., Whitaker, John R.
Format:	Conference Proceeding eBook
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., ©1984.
Series:	IFT basic symposium series.
Subjects:	Food > Analysis. Analyse aliments > Méthode.

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Call Number:	TX541 .M56 1984
TX541 .M56 1984	Available