Modern methods of food analysis /

Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

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Bibliographic Details
Online Access: Full Text (via Internet Archive)
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology, Symposium on Modern Methods of Food Analysis
Other Authors: Stewart, Kent K., Whitaker, John R.
Format: Conference Proceeding eBook
Language:English
Published: Westport, Conn. : AVI Pub. Co., ©1984.
Series:IFT basic symposium series.
Subjects:
Food > Analysis.
Analyse aliments > Méthode.
Description
Item Description:Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology.
Physical Description:1 online resource (xx, 421 pages : illustrations)
Bibliography:Includes bibliographical references and index.

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