Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding.

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Bibliographic Details
Online Access:	Full Text (via Internet Archive)
Main Author:	Ferrières, Madeleine
Other title:	Histoire des peurs alimentaires. English.
Format:	eBook
Language:	English French
Published:	New York : Columbia University Press, 2005.
Series:	Arts and traditions of the table.
Subjects:	Nutritionally induced diseases > France > History. Food habits > Psychological aspects. Food > Safety measures > France > History. Food > Toxicology > France > History. Food adulteration and inspection > France > History.

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Call Number:	RC 622 .F47613 2005
RC 622 .F47613 2005	Available