Food by design / concept by Jump/Antonio G. Gardoni.

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Bibliographic Details
Online Access:	Full Text (via Internet Archive)
Other Authors:	Gardoni, Antonio G.
Format:	eBook
Language:	English
Published:	London : Booth-Clibborn, 2002.
Subjects:	Cooking. Design.

Internet

Holdings details from Online
Call Number:	TX714 F655x 2002
TX714 F655x 2002	Available