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00000cam a2200000 a 4500 |
| 001 |
b11090674 |
| 003 |
CoU |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
030210s2002 enkac o 000 0 eng |
| 005 |
20230711152707.8 |
| 020 |
|
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|z 1861542216
|
| 020 |
|
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|z 9781861542212
|
| 035 |
|
|
|a (CaSfIA)iam000000000067620
|
| 035 |
|
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|a (OCoLC)1034684691
|
| 040 |
|
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|a UKM
|c UKM
|d IWA
|d BAKER
|d YDXCP
|d CaSfIA
|
| 050 |
|
4 |
|a TX714
|b F655x 2002
|
| 245 |
0 |
0 |
|a Food by design /
|c concept by Jump/Antonio G. Gardoni.
|
| 260 |
|
|
|a London :
|b Booth-Clibborn,
|c 2002.
|
| 300 |
|
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|a 1 online resource (149 pages :
|b illustrations (some color), portraits (some color))
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia.
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier.
|
| 500 |
|
|
|a Includes 21 folded sheets.
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
0 |
|a Design.
|
| 700 |
1 |
|
|a Gardoni, Antonio G.
|
| 856 |
4 |
0 |
|u https://archive.org/details/foodbydesign00gard
|z Full Text (via Internet Archive)
|
| 907 |
|
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|a .b110906743
|b 09-30-20
|c 06-16-20
|
| 998 |
|
|
|a web
|b - -
|c f
|d b
|e z
|f eng
|g enk
|h 0
|i 1
|
| 956 |
|
|
|a Internet Archive
|
| 999 |
f |
f |
|i cbe95749-56d2-5b33-909f-9a812453ee8f
|s ad104aff-661d-5e1f-a2dc-f4c7398e810a
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e TX714 F655x 2002
|h Library of Congress classification
|i web
|n 1
|
