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The fine art of food.

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Bibliographic Details
Main Author:	Tannahill, Reay
Format:	Book
Language:	English
Published:	London : Folio Society, 1968.
Subjects:	Food > History.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	GT2860 .T35
GT2860 .T35	Available Place a Hold