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00000nam a2200000 i 4500 |
| 001 |
b1109749 |
| 003 |
CoU |
| 008 |
691121s1968 enka b 000 0 eng |
| 010 |
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|a 72428185
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| 020 |
|
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|a 0850670063
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| 035 |
|
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|a ocm00027869
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| 040 |
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|a DLC
|c DLC
|d m.c.
|d COD
|
| 049 |
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|a CODA
|
| 050 |
0 |
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|a GT2860
|b .T35
|
| 050 |
0 |
|
|a GT2860
|b .T35
|
| 100 |
1 |
|
|a Tannahill, Reay.
|0 http://id.loc.gov/authorities/names/n50008678
|1 http://isni.org/isni/0000000081230537.
|
| 245 |
1 |
4 |
|a The fine art of food.
|
| 260 |
|
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|a London :
|b Folio Society,
|c 1968.
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| 300 |
|
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|a 128 pages :
|b illustrations (some color). ;
|c 26 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier.
|
| 504 |
|
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|a "Notes on sources": pages 126-128.
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| 590 |
|
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|a NORLIN [c.1] JD.
|
| 650 |
|
0 |
|a Food
|x History.
|0 http://id.loc.gov/authorities/subjects/sh2008103985.
|
| 907 |
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|a .b11097498
|b 03-18-20
|c 11-14-94
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| 998 |
|
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|a nor
|b 03-21-95
|c -
|d m
|e -
|f eng
|g enk
|h 4
|i 1
|
| 907 |
|
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|a .b11097498
|b 10-23-18
|c 11-14-94
|
| 944 |
|
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|a MARS - RDA ENRICHED
|
| 907 |
|
|
|a .b11097498
|b 12-22-08
|c 11-14-94
|
| 907 |
|
|
|a .b11097498
|b 04-12-06
|c 11-14-94
|
| 999 |
f |
f |
|i da9bd39e-ff2b-57a8-87bf-a6c91234bd68
|s b75c20bf-3416-5f26-9bd7-8a3dac98988b
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Stacks
|e GT2860 .T35
|h Library of Congress classification
|i book
|m U183033851626
|n 1
|
