Handbook of vitamins : nutritional, biochemical, and clinical aspects / edited by Lawrence J. Machlin.

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Bibliographic Details
Online Access:	Full Text (via Internet Archive)
Other Authors:	Machlin, Lawrence J., 1927-
Format:	eBook
Language:	English
Published:	New York : M. Dekker, c1984.
Series:	Food science and technology (Marcel Dekker, Inc.)
Subjects:	Vitamins. Vitamins in human nutrition.

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Holdings details from Online
Call Number:	QP771 .H36 1984
QP771 .H36 1984	Available