Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.

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Bibliographic Details
Main Author:	Thatcher, Fred S.
Corporate Author:	International Committee on Microbiological Specifications for Foods
Other Authors:	Clark, David S.
Format:	Book
Language:	English
Published:	[Toronto] : University of Toronto Press, [©1968]
Subjects:	Food Microbiology. Food > Microbiology > Technique.

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Call Number:	QR115 .T47
QR115 .T47	Available Place a Hold