Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.
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| Format: | Book |
| Language: | English |
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[Toronto] :
University of Toronto Press,
[©1968]
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| Physical Description: | xiii, 234 pages ; 23 1/2 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 0802015387 |
| Action Note: | committed to retain |