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00000cam a2200000 4500 |
| 001 |
b1112027 |
| 003 |
CoU |
| 008 |
s1968 onc b 001 0 eng |
| 010 |
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|a 0802015387
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|a ocm00039299
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|a DLC
|c DLC
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| 049 |
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|a COD2
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| 090 |
|
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|a QR115
|b .T47
|
| 100 |
1 |
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|a Thatcher, Fred S.
|
| 245 |
1 |
0 |
|a Microorganisms in foods :
|b their significance and methods of enumeration /
|c compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.
|
| 260 |
|
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|a [Toronto] :
|b University of Toronto Press,
|c [©1968]
|
| 300 |
|
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|a xiii, 234 pages ;
|c 23 1/2 cm.
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| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier.
|
| 504 |
|
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|a Includes bibliographical references.
|
| 590 |
|
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|a @ Science [c.1]
|
| 583 |
1 |
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|a committed to retain
|c 20160101
|d 20410101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
|
| 650 |
|
2 |
|a Food Microbiology.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|x Technique.
|
| 700 |
1 |
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|a Clark, David S.
|0 http://id.loc.gov/authorities/names/no2011190391
|1 http://isni.org/isni/0000000117934561.
|
| 710 |
2 |
|
|a International Committee on Microbiological Specifications for Foods.
|0 http://id.loc.gov/authorities/names/n80009987
|1 http://isni.org/isni/000000012195256X.
|
| 907 |
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|a .b11120277
|b 03-18-20
|c 11-14-94
|
| 998 |
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|
|a pas
|b 03-21-95
|c z
|d m
|e -
|f eng
|g onc
|h 0
|i 1
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| 907 |
|
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|a .b11120277
|b 10-23-18
|c 11-14-94
|
| 944 |
|
|
|a MARS - RDA ENRICHED
|
| 907 |
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|a .b11120277
|b 05-28-14
|c 11-14-94
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| 907 |
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|a .b11120277
|b 04-12-06
|c 11-14-94
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|s f3b5c6d2-876d-5b7f-9bee-e94c2d0081de
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| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e QR115 .T47
|h Library of Congress classification
|i book
|m P104351902006
|n 1
|
