Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.

Saved in:

Bibliographic Details
Online Access:	Full Text (via Internet Archive)
Corporate Author:	National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academy Press, 1988.
Subjects:	Animal products > United States. Nutrition.

Internet

Holdings details from Online
Call Number:	TS1955 .N38 1988
TS1955 .N38 1988	Available