The Oxford book of food plants / illustrations by B. E. Nicholson, text by S. G. Harrison, G. B. Masefield [and] Michael Wallis.

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Bibliographic Details
Main Author:	Nicholson, Barbara
Other Authors:	Harrison, S. G. (Sydney Gerald), 1924-, Masefield, G. B. (Geoffrey Bussell)
Format:	Book
Language:	English
Published:	London : Oxford U.P., 1969.
Subjects:	Plants, Edible. Vegetables.

Norlin Library - Science Stacks

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Call Number:	QK98.5 .N5

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Call Number:	QK98.5 .N5
QK98.5 .N5	Available Place a Hold