An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.

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Bibliographic Details
Online Access:	Full Text (via Internet Archive)
Corporate Author:	National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academy Press, 1985.
Subjects:	Food > Microbiology > Congresses. Food poisoning > Congresses. Food > Microbiology. Food poisoning. Food microbiology. Microbiology & Immunology. Biology. Health & Biological Sciences. Congress. Conference papers and proceedings.

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Call Number:	QR115 .N37 1985eb
QR115 .N37 1985eb	Available