Emerging natural hydrocolloids : rheology and functions / edited by Seyed Mohammad Ali Razavi, Food Hydrocolloids Research Center, Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran.

"Hydrocolloids are a group of water-soluble naturally occurring polymers found abundantly in the nature. Some important functional properties of polysaccharide hydrocolloids are aqueous solubility, thickening, gelling, emulsion/foam stabilization ability, binding, interactions with the other hy...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Razavi, Seyed Mohammad Ali, 1967- (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Subjects:	Hydrocolloids > Industrial applications. Hydrocolloids > Abrasion resistance. Food > Composition.