Experimental techniques in biochemistry [by] J.M. Brewer, A.J. Pesce [and] R.B. Ashworth.

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Bibliographic Details
Online Access:	Full Text (via Internet Archive)
Main Authors:	Brewer, John Michael, 1938-, Pesce, Amadeo J. (Author), Ashworth, Raymond Bernard, 1929- (Author)
Format:	eBook
Language:	English
Published:	Englewood Cliffs, N.J., Prentice-Hall [1974]
Series:	Foundations of modern biochemistry series.
Subjects:	Biochemistry > Technique. Laboratory Manuals.

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Holdings details from Online
Call Number:	QP519.7 .B73
QP519.7 .B73	Available