Experimental techniques in biochemistry [by] J.M. Brewer, A.J. Pesce [and] R.B. Ashworth.

Saved in:
Bibliographic Details
Online Access: Full Text (via Internet Archive)
Main Authors: Brewer, John Michael, 1938-, Pesce, Amadeo J. (Author), Ashworth, Raymond Bernard, 1929- (Author)
Format: eBook
Language:English
Published: Englewood Cliffs, N.J., Prentice-Hall [1974]
Series:Foundations of modern biochemistry series.
Subjects:
Description
Physical Description:1 online resource (x, 374 pages illustrations)
Bibliography:Includes bibliographical references.