Reference methods for the microbiological examination of foods.

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Bibliographic Details
Corporate Author:	National Research Council (U.S.). Subcommittee on Food Microbiology
Format:	Book
Language:	English
Published:	[Washington] : National Academy of Sciences, 1971.
Subjects:	Food > Microbiology > Technique.

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Call Number:	QR115 .N35
QR115 .N35	Available Place a Hold