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| LEADER |
00000cam a2200000 4500 |
| 001 |
b1131186 |
| 003 |
CoU |
| 008 |
s1971 dcu b 000 0 eng |
| 010 |
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|a 71609262
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| 020 |
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|a 0309018633
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| 035 |
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|a ocm00127483
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| 040 |
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|a DLC
|c DLC
|
| 049 |
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|a COD2
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| 090 |
|
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|a QR115
|b .N35
|
| 110 |
2 |
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|a National Research Council (U.S.).
|b Subcommittee on Food Microbiology.
|0 http://id.loc.gov/authorities/names/no2004117077.
|
| 245 |
1 |
0 |
|a Reference methods for the microbiological examination of foods.
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| 260 |
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|a [Washington] :
|b National Academy of Sciences,
|c 1971.
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| 300 |
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|a 39 pages ;
|c 25 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier.
|
| 504 |
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|a Includes bibliographies.
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| 590 |
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|a @ Science [c.1]
|
| 583 |
1 |
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|a committed to retain
|c 20160101
|d 20410101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|x Technique.
|
| 907 |
|
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|a .b11311861
|b 03-18-20
|c 11-14-94
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| 998 |
|
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|a pas
|b 03-21-95
|c z
|d m
|e -
|f eng
|g dcu
|h 0
|i 1
|
| 907 |
|
|
|a .b11311861
|b 10-23-18
|c 11-14-94
|
| 944 |
|
|
|a MARS - RDA ENRICHED
|
| 907 |
|
|
|a .b11311861
|b 05-28-14
|c 11-14-94
|
| 907 |
|
|
|a .b11311861
|b 04-12-06
|c 11-14-94
|
| 999 |
f |
f |
|i 8a35644b-1cc0-5933-bfb7-e23975bb0383
|s 918f6bf2-0ce3-5004-a308-619a739a0e05
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e QR115 .N35
|h Library of Congress classification
|i book
|m P106050201007
|n 1
|
