Food and foodways in Italy from 1861 to the present / Emanuela Scarpellini ; translated by Noor Giovanni Mazhar.
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by loo...
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Full Text (via Springer) |
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| Other title: | A tavola! English |
| Format: | eBook |
| Language: | English Italian |
| Published: |
Houndmills, Basingstoke, Hampshire ; New York, NY :
Palgrave Macmillan,
2016.
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| Series: | Worlds of consumption.
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Internet
Full Text (via Springer)Online
| Call Number: |
GT2853.I8
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| GT2853.I8 | Available |