Food and foodways in Italy from 1861 to the present / Emanuela Scarpellini ; translated by Noor Giovanni Mazhar.
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by loo...
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Full Text (via Springer) |
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| Other title: | A tavola! English |
| Format: | eBook |
| Language: | English Italian |
| Published: |
Houndmills, Basingstoke, Hampshire ; New York, NY :
Palgrave Macmillan,
2016.
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| Series: | Worlds of consumption.
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| Subjects: |
MARC
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| 240 | 1 | 0 | |a A tavola! |l English |0 http://id.loc.gov/authorities/names/n2015030652. |
| 245 | 1 | 0 | |a Food and foodways in Italy from 1861 to the present / |c Emanuela Scarpellini ; translated by Noor Giovanni Mazhar. |
| 264 | 1 | |a Houndmills, Basingstoke, Hampshire ; |a New York, NY : |b Palgrave Macmillan, |c 2016. | |
| 264 | 4 | |c ©2016. | |
| 300 | |a 1 online resource. | ||
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| 490 | 1 | |a Worlds of consumption. | |
| 500 | |a "Published in association with the German Historical Institute, Washington, DC." | ||
| 500 | |a Originally published as: A tavola! : gli italiani in 7 pranzi (Roma : Editori Laterza, 2012) | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The luxury of the aristocracy (or the building of the unitary state, 1861-1880) -- Nature and culture in the peasant world (or the zenith and crisis of liberalism, 1881-1900) -- Eating in the city (or industrial development, 1901-1914) -- Homemade meals (or fascism and the two world wars, 1915-1949) -- The great transformation (or economic growth in the postwar period, 1950-1973) -- Cuisine in the age of globalization (or the affluent society, 1974-1993) -- Eating in the twenty-first century (or the time of complexity, since 1994) | |
| 520 | |a Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed May 16, 2016) | |
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| 650 | 0 | |a Cooking |x Social aspects |z Italy. | |
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| 651 | 0 | |a Italy |x Social life and customs. |0 http://id.loc.gov/authorities/subjects/sh85069026. | |
| 650 | 7 | |a Cooking, Italian. |2 fast |0 (OCoLC)fst01753356. | |
| 650 | 7 | |a Cooking |x Social aspects. |2 fast |0 (OCoLC)fst01864704. | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807. | |
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| 710 | 2 | |a German Historical Institute (Washington, D.C.) |0 http://id.loc.gov/authorities/names/n88128968 |1 http://isni.org/isni/0000000404804663. | |
| 776 | 0 | 8 | |i Print version: |a Scarpellini, Emanuela. |t Food and foodways in Italy from 1861 to the present. |d New York, New York : Palgrave Macmillan, ©2016 |h xi, 264 pages |k Worlds of consumption. |z 9781137569608. |
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